The kitchen is one of the busiest parts of a home. It is normal to find spilled water, food crumbs, sticky floors, stains on the stovetop, and dirty plates and cups in the sink. If not cleaned on a regular basis, the kitchen can be one of the dirtiest and smelliest areas in the house. In fact, if you do not thoroughly clean and organize your kitchen locating some kitchen items might be a problem and cleaning it might cost you some time and resources. Here are ways to clean and get your kitchen organized:
Declutter and organize the kitchen
Get rid of all the clutter from all the kitchen surfaces including stovetops, breakfast tables, and kitchen islands. Organize all the cooking utensils by ensuring that you put them in visible areas or canister to ensure that they are within reach whenever you need them. organize the pantry with plastic containers that are clearly labeled for different food items. This means that you will have to buy some plastic or glass containers for this purpose. Use the kitchen cabinets to store other food items, pots, pans, bowls and other kitchen items you will not need so often. This way you will be sure of getting an item when you need it.
The kitchen is the most used area in your home with the highest traffic and it is bound to get dirty quite often. This means that it should be cleaned on a regular basis. The floors need to be cleaned every day and the surfaces should be wiped after use. This will ensure that there is no grease build-up. Some people might recommend moping and vacuuming of the floor on a weekly basis but this is if you do not cook on a daily basis.
Appliances and cabinets
Many kitchen appliances and cabinets are made of stainless steel. You will notice that these are surfaces that fingerprints are most visible. As much as we try to be neat, wiping these surfaces on a daily basis is not possible. However, wiping them on a weekly basis is possible. For the microwave, you should use microwave covers to cover your food when heating.
The kitchen walls should also be cleaned to remove food stains, ugly water spots, and cobwebs. Once in while you will realize that no matter how hard you try to prevent the kitchen walls from getting dirty, they will still get dirty. Therefore, wiping the walls every two weeks is highly recommended.
When cleaning your kitchen surfaces and appliances it is advisable to use blue sponges, warm water, baking soda, and non-corrosive detergents. This will ensure that you maintain the texture of the surfaces while keeping them clean and free of germs.